Hand made rice paper rolls

Add rice paper rolls to your finger food menu....ask us how

Tiger Prawn and green mango rice paper roll
tiger prawn, shavings of green mango, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.

Tiger Prawn and fresh lychee rice paper roll
tiger prawn, fresh lychee, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of watercress, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.

Vegetarian Green Papaya Salad (vegan)

Vegetarian egg omelet, balsamic caramelised onion and avocado rice paper roll
Certified organic free range egg omelet with balsamic caramelised onion and dill, avocado, vermicelli noodles, roasted aromatic ground rice and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves, blanched bean shoots and watercress.

Organic tofu and sauteed shimeji mushroom rice paper roll (vegan)
Fried organic tofu and shimeji mushrooms, bean vermicelli, watercress, mint, coriander, Vietnamese mint and perilla leaves.

Sashimi Tuna with fresh herbs and wasabi mayonnaise rice paper roll
premium grade raw tuna soaked in XO sauce and sesame oil, lettuce, coriander, mint and fennel, encased with a wasabi mayonnaise

Roast Duck and Banana flower salad rice paper roll
roast duck, shavings of banana flower, roasted aromatic ground rice, Vietnamese mint, perilla leaves, coriander, bean shoots, cucumber and red onion encased with hoisin and fresh lime dressing

Traditional Pork (Bi Cuon) rice paper roll
sautéed pork loin scented with roasted aromatic ground rice, vermicelli
noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with a traditional plum and hoisin sauce

Poached free-range chicken and coconut young
free range chicken breast scented with roasted aromatic ground rice, young coconut flesh, vermicelli noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with Misschu’s fish dipping sauce

Traditional Peking Duck Pancake
roast duck, julienne spring onion and a hoisin and plum sauce wrapped in an authentic crepe micro size 2 cm x 4 cm

Seared Atlantic Salmon on betel leaf with green papaya salad

Vietnamese Frozen Spring Rolls (these need to be deep fried)

Traditional Vietnamese - wrapped in egg pastry
minced pork, crabmeat, dried shrimp, brown onion, spring onion, black fungi, glass vermicelli, julienne carrots and seasoning

Hanoi Spring Roll - same as above, wrapped in rice paper pastry

Hanoi Vegetarian tofu spring roll - wrapped in rice paper pastry
brown onion, black fungi, spring onion, julienne carrots, glass vermicelli, organic tofu, snake beans and seasoning

Hong Kong style vegetarian spring rolls

Chicken and vegetable spring rolls

Roast duck and shitake spring rolls

King prawn spring rolls with tail exposed